One wedding detail in which I haven't been indecisive is the dessert. Instead of a cake I envisioned a table full of a variety of cookies and bars made from family recipes. So, to prepare for the big day I have slowly been collecting a mix of white trays and cake stands. I've also begun "testing" recipes to make sure the cookies/bars will look good and will hold up in the freezer for up to a month and still taste divine when they're thawed. So far, so GOOD!
The first batch was my Aunt April's mint chocolate cookies.
I think I like them on the cake stand.
Can't you just picture all of these plates full of sweets? AH! I can't wait.